Roasted Garlic and Parmesan Burgers with Cabernet Tomatoes and Crispy Prosciutto! - Sutter Home Fami

Ingredients

• 10 large cloves garlic, peeled
• 3 tablespoons kosher salt
• 3/4 cup plus 1 tablespoon Colavita olive oil (3/4 cup for Roasted Garlic and Fresh Herb Olive Oil and 1 tablespoon for sauteing prosciutto)
• 1/2 cup fresh basil, chopped
• 1 bottle Sutter Home Cabernet
• 3 tablespoons Karo with brown sugar corn syrup
• 1 teaspoon freshly ground pepper
• 3 large vine ripened tomatoes
• 2 1/2 lbs freshly ground chuck (80/20)
• 6 tablespoons (about 4 ounces) good quality, finely shredded, not grated, parmesan cheese
• 6 ounces thinly sliced prosciutto, roughly chopped into large pieces 3 large shallots, julienned
• 6 ciabiatta rolls, split
• vegetable oil for brushing grill rack
• 6 ounces fresh mozarella cheese, Buffalo mozzarella is best!, cut into 24 even slices
• 3 cups Butter or Bibb lettuce, shredded