Roasted Garlic and Tarragon Burgers with Herbed Mayo and Garlic Glazed Buns - Sutter Home Family Vin
IngredientsRoasted Garlic: 2 garlic bulbs 2 tablespoons Colavita Extra Virgin Olive Oil1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepperHerbed M...
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Cooking tools:
- Grill
- Chef's knife
- Mixing bowl
- Food processor
- Plastic wrap
- Brush
- Spatula
- Grill rack
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Kitchen towel
- Plate
Ingredients
- 2 garlic bulbs
- 2 tablespoons Colavita Extra Virgin Olive Oil
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup mayonnaise
- 2 tablespoons Grey Poupon Dijon Mustard
- 1 tablespoon fresh tarragon
- 2 tablespoons finely chopped fresh chives
- 2 1/4 pounds freshly ground beef chuck
- 2 tablespoons fresh tarragon leaves
- 2 1/2 teaspoons coarse salt
- 1/4 teaspoon red pepper flakes
- 2 teaspoons coarse salt
- 6 (firm) Whole Wheat Hamburger buns, split
- Oil to brush the grill rack
- 6 ounces goat cheese
- 6 tomato slices, cut 1/2 inch thick
- 1 cup Arugula leaves
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