RIB EYE STEAK By Freda | Just A Pinch Recipes
Heat Charcoal Grill to Hot, or Heat your Skillet to ed High Heat. Lather Steaks with Oil. Combine, seasonings. Rub over each steak Add Steak to Grill or Skillet. Turning ONLY...
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Ingredients
- 3 boneless rib eye steaks 1
- 1 teaspoon(s) montreal steak seasoning
- 3 tablespoon(s) cooking oil or butter melted
- 3/4 teaspoon(s) fresh cracked pepper
- 1/2 teaspoon(s) garlic pdr
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