Garlic Butter Rib Eye Steaks By Freda | Just A Pinch Recipes
Heat Your BBQ GRill, about 20 min before grilling meat. (I use the Charcoal type) Bring your Steak to Room temp. Rince in cold water and pat Dry. Sprinkle Seasonings over...
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Ingredients
- ## I PURCHASED GOOD STEAK FROM COST-CO OR SAM'S CLUB. ( RIBEYE IS BEST)
- 4 3/4-1 inch ribeye steaks (cut in 1/2 or 3rds is optional)
- season - montreal steak seasoning ( sprinkled over both sides)
- - coarse pepper ( sprinkled over steaks)
- ## MELT TOGETHER THE FOLLOWING
- 1/2 stick(s) butter
- 1 TBS - fresh or powdered garlic pdr
- ## ANYONE CAN FIX A GREAT STEAK, JUST FOLLOW DIRECTIONS.. . ENJOY!!!
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