Avocado Chicken Salad
Elevate your lunch with Avocado Chicken Salad—no mayo, lots of flavor, and perfect for wraps, salads, or snacking. Hearty and healthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edibleadaptations.com.
Ingredients
- 1 1/4 cup Cooked chicken (chopped or pulled)
- 1 cup Celery (finely diced)
- 2 tbsp Fresh parsley (finely diced)
- 1 tbsp Fresh chives (finely diced)
- 1/2 cup Mashed avocado (about 1 whole, medium hass)
- 3 tbsp Olive oil
- 3 tbsp Kite hill almond plain yogurt
- 3 tbsp Apple Cider Vinegar
- 2 tsp Jane's Mixed up Salt
- 1 tsp Ground pepper
- 1 tsp Ground mustard
- 2 tbsp Fresh Lemon Juice (about half medium size lemon)
- Salt to taste
- 1/2 cup Sliced grapes or dried cranberries
- 1/2 cup pecans or walnuts
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