Avocado Chicken Salad in 10 Minutes
Avocado Chicken Salad makes a high protein lunch. Try this healthy Avocado Chicken Salad no mayo recipe. Includes a budget swap table. Ready in 10 minutes.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups (450g) cooked chicken breast, cubed or shredded
- 1/2 cup (50g) celery, finely diced
- 1/4 cup (40g) red onion, minced
- 1/4 cup (40g) fresh cilantro or parsley, chopped
- 1 large (150g) ripe avocado, pitted and scooped
- 1/3 cup (80g) plain Greek yogurt
- 2 tbsp (30ml) fresh lime juice
- 1 tbsp (15ml) extra virgin olive oil
- 1/2 tsp (3g) garlic powder
- 1/2 tsp (3g) kosher salt
- 1/4 tsp (1g) cracked black pepper
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