Phyllo Bundles With Feta, Honey, and Black Pepper — Jewish Food Society

Phyllo Bundles With Feta, Honey, and Black Pepper — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.

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Ingredients

  • 6 sheets of fresh or frozen phyllo (defrost the package of dough overnight in the refrigerator; see headnote
  • 6 tablespoons salted butter, melted
  • 1 pound full-fat feta cheese, cut into 1¾-inch squares or into pieces that will make squares of this size (see headnote)
  • 6 tablespoons honey
  • 1 teaspoon freshly ground black pepper

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