Gluten-Free Vegan Biscuits Recipe | Samsung Food App

Ingredients

• 150 g ground almonds (almond meal) (*)
• 150 g gluten-free flour blend (plus more for rolling (or sub plain flour if not gluten-free) )
• 2 heaped teaspoons baking powder ((ensure gluten-free if necessary))
• 1/4 teaspoon bicarbonate of soda (baking soda)
• 1/4 teaspoon salt (to taste)
• 1 tablespoon apple cider vinegar (** (ensure gluten-free if necessary))
• 1 tablespoon maple syrup ((or sub any other similar sweetener))
• 150 ml unsweetened almond milk ((or any other plant-based milk))
• 1 tablespoon unsweetened almond milk ((or any other plant-based milk))