Gluten-Free Buttermilk Biscuits Recipe | Samsung Food App

Name: Gluten-Free Buttermilk Biscuits Recipe | Samsung Food App
Total time: 30 min
Ingredients: 2 cups gluten-free all-purpose flour; 1/2 teaspoon xanthan gum ( ,leave out if your flour already contains it); 1 tablespoon gluten-free baking powder; 1 teaspoon salt; 2 tablespoons granulated sugar; 1 cup buttermilk; 6 tablespoons unsalted butter (dairy-free/Vegan use Smart Balance butter, shortening, or Earth Balance butter); 1 large egg (egg-free/Vegan use Bob's Red Mill Egg Replacer); 2 tablespoons gluten-free all-purpose flour ((I Like Pillsbury gluten-free))

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Easy Gluten-Free Biscuits recipe made Southern Style with buttermilk. Flaky and tender. With a dairy-free and Vegan option.

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Ingredients

2 cups gluten-free all-purpose flour
1/2 teaspoon xanthan gum ( ,leave out if your flour already contains it)
1 tablespoon gluten-free baking powder
1 teaspoon salt
2 tablespoons granulated sugar
1 cup buttermilk
6 tablespoons unsalted butter (dairy-free/Vegan use Smart Balance butter, shortening, or Earth Balance butter)
1 large egg (egg-free/Vegan use Bob's Red Mill Egg Replacer)
2 tablespoons gluten-free all-purpose flour ((I Like Pillsbury gluten-free))