Arugula and Quinoa Salad
Arugula quinoa salad features fluffy quinoa, mixed with arugula and the toasted almonds topped off with a simple lemony fresh dressing.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup raw (uncooked) quinoa
- 1 cup of water
- 4 cups arugula
- ¼ cup almonds toasted and chopped
- Juice of 1-2 Lemons (adjust to taste)
- 3 Tablespoons extra virgin olive oil
- ½ Teaspoon sea salt (adjust to taste)
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