Mediterranean Quinoa Salad with Arugula
3 cups cooked quinoa 1 recipe Roasted Tomatoes 2 cups arugula 1 cup sliced Persian cucumbers 1 cup mixed basil & mint ¾ cup crumbled feta cheese ¾ cup Kalamata olives, pitted and sliced ½ cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Baking sheet
- Oven
- Skillet
- Pepper mill
- Whisk
- Spoon
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3 cups cooked quinoa
- 1 recipe Roasted Tomatoes
- 2 cups arugula
- 1 cup sliced Persian cucumbers
- 1 cup mixed basil & mint
- ¾ cup crumbled feta cheese
- ¾ cup Kalamata olives , pitted and sliced
- ½ cup diced red onion
- ⅓ cup toasted pine nuts
- 1 recipe Italian Dressing , plus 2 additional garlic cloves, grated
- ½ teaspoon sea salt
- Freshly ground black pepper
- Pinches of red pepper flakes
- 1 cup roasted chickpeas
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