Vanilla Bunny Cupcakes Recipe | Chelsea Sugar
These cupcakes are perfect to make with the kids. Have fun decorating with piped vanilla buttercream icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 125g butter, diced and softened
- ¾ cup Chelsea Caster Sugar
- 2 extra large eggs
- 1 tsp vanilla extract
- 1 ½ cups Edmonds Self Raising Flour
- ½ cup Edmonds Standard Grade Flour
- ¾ cup Meadow Fresh Original Milk
- Icing
- 150g butter, diced and softened
- 250g Chelsea Icing Sugar
- 1 tsps vanilla essence
- 3 tsps water
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