Julie's Fluffy Vanilla Cupcakes Recipe | Chelsea Sugar
We love the 'throw it all in together' method for these cupcakes, perfect first cupcakes for little ones to make. Recipe courtesy of one of our Recipe Club members.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 125g butter, room temperature
- 1 cup Chelsea White Sugar
- 1 ¼ cups self raising flour
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla essence
- Pinch of salt
- Icing
- ¾ cup Chelsea Icing Sugar
- 5g butter
- 1 tablespoon boiling water
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