Delicious apple pockets to taste
Slices of South Tyrolean apple on a bed of camembert and wrapped in a fragrant pastry. Starter or tasty snack? Your choice.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Kitchen scale
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Fork
- Spoon
Ingredients
- 280 g puff pastry
- 2 dsps. flour
- 3 apples Südtiroler Apfel PGI (Braeburn)
- 200 g camembert
- 1 red onion
- 1 tsp. oregano
- 1 tsp. chili flakes
- 1 tsp. sea salt
- 1 tsp. pepper
- 8 sprigs rosemary
- 2 dsps. olive oil
- 1 egg yolk
- 1 dsp. milk
- 50 g grated parmesan
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