Honey Roasted Vegetables
Serves 6 4 tbsp RAW Acacia Flower Honey (Great Taste Award Winning) 250g parsnips 250g carrots 250g beetroot 2 tbsp flour 2 tbsp olive oil 1 tbsp butter 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Kitchen towel
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
Ingredients
- 4 tbsp RAW Acacia Flower Honey (Great Taste Award Winning)
- 250g parsnips
- 250g carrots
- 250g beetroot
- 2 tbsp flour
- 2 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, peeled
- ¼ tsp salt
- ¼ tsp pepper
- 3 sprigs fresh thyme
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