Honey Roasted Root Vegetables
Thank you Marilyn for this wonderful recipe using BROOC Organic Butter Olive Oil. Here's recipe for Honey Roasted Root Vegetables: 2 cup coarsely chopped peeled sweet potato 2 cup coarsely chopped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blueridgeoliveoil.com.
Cooking tools:
- Jelly-roll pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups coarsely chopped peeled sweet potato
- 2 cups coarsely chopped peeled white potato
- 1 1/2 cup coarsely chopped peeled turnip
- 1 1/2 cup coarsely chopped parsnip
- 1 1/2 cup coarsely chopped carrot
- 1/4 cup pure honey
- 2 tbsp BR Olive Oil Co Organic Butter
- 1/2 tsp salt, cooking spray
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