Three Cheese Farmstand Pasta Cups - Bertolli

Ingredients

• 2 cups cooked mini penne pasta
• 1 cup small broccoli florets (cut into 1/2-inch pieces)
• 1/4 cup Mascarpone cheese
• 3 eggs (beaten)
• 1/2 cup grated Parmesan cheese
• 1 jar (23 ounces) Bertolli® Rustic Cut™ Sweet Peppers and Portobello Mushroom Sauce (, divided)
• 1-1/2 cup shredded Mozzarella cheese (divided)
• 1/4 cup chopped fresh basil