Chicken and Sausage Gumbo -- The Richardson Recipe Club
Deep dark-roux gumbo with the holy trinity, chicken, and andouille.
Ingredients
- 1/2 cup oil and 1/2 cup flour
- 400g andouille sausage
- 400g chicken thigh
- 1 onion, bell pepper, celery
- 1.5L stock
- Cajun seasoning and bay
- Cooked rice to serve
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