Baked Chicken and Sausage Gumbo Recipe

Baked Chicken and Sausage Gumbo Recipe

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Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.

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Ingredients

  • 1 cup all-purpose flour
  • 0.25 cup vegetable oil
  • 0.25 cup butter, melted
  • 6 bone-in, skin-on chicken thighs
  • 1 pound smoked pork sausage, cut into 2-inch pieces
  • kosher salt to taste
  • 1 large onion, diced
  • 1 cup diced celery
  • 1 cup diced green bell pepper
  • 6 cups chicken broth
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 0.5 teaspoon dried thyme
  • 0.25 teaspoon cayenne pepper, or to taste
  • 1 large bay leaf
  • 1 cup diced tomatoes
  • 1 cup frozen sliced okra, thawed
  • 4 green onions, chopped

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