Baked Chicken and Sausage Gumbo Recipe
Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
Ingredients
- 1 cup all-purpose flour
- 0.25 cup vegetable oil
- 0.25 cup butter, melted
- 6 bone-in, skin-on chicken thighs
- 1 pound smoked pork sausage, cut into 2-inch pieces
- kosher salt to taste
- 1 large onion, diced
- 1 cup diced celery
- 1 cup diced green bell pepper
- 6 cups chicken broth
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 0.5 teaspoon dried thyme
- 0.25 teaspoon cayenne pepper, or to taste
- 1 large bay leaf
- 1 cup diced tomatoes
- 1 cup frozen sliced okra, thawed
- 4 green onions, chopped
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