Chicken Enchilada Cornbread Pie | Salsas.com

Chicken Enchilada Cornbread Pie | Salsas.com

www.salsas.com

Who says Enchiladas have to be rolled in a tortilla? This skillet dinner is perfect for back to school schedules and cold weather comfort food.

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Ingredients

  • 2 teaspoons oil
  • 1 small white onion, diced
  • 1 jalapeño pepper, seeded and diced
  • 2 cups LA VICTORIA ® Red Enchilada Sauce Mild
  • 2 cups shredded cooked chicken
  • 1 (15-ounce) can black beans, drained
  • 1 1/2 cups shredded Mexican cheese, divided
  • 1 (8.5-ounce) package corn muffin mix
  • 1/3 cup milk
  • 1 egg
  • Mexican crema
  • Chopped tomatoes
  • Sliced jalapeño peppers
  • Sliced black olives

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