Recipe Fish and Chips With Mushy Peas - Recipes.camp

Name: Recipe Fish and Chips With Mushy Peas - Recipes.camp
Ingredients: 1) Frozen green peas (10-ounce box) – 1 no.; 2) Cold unsalted butter - 2 tablespoons.; 3) Vegetable oil – For frying purposes.; 4) Russet potatoes - 2 pounds. (They must be peeled and made into 1/3-inch-thick batons).; 5) All purpose flour - 2 cups.; 6) Rice flour - 1/2 cup.; 7) Baking soda -1 teaspoon.; 8) Lager-style beer - 3/4 cup.; 9) Sparkling water or seltzer - 3/4 cup; 10) Lemon juice - 1 teaspoon.; 11) Fillet hake - One (1 1/2-pound; you have to cut it into 1 1/2-inch pieces); 12) Kosher salt – to taste.; 13) Pepper (freshly ground)- to taste.; 14) Malt vinegar – for serving purposes.

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How to combine hake, mushy peas and chips to make an outstanding dish? This fish and chips with mushy peas recipe teache...

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Ingredients

1) Frozen green peas (10-ounce box) – 1 no.
2) Cold unsalted butter - 2 tablespoons.
3) Vegetable oil – For frying purposes.
4) Russet potatoes - 2 pounds. (They must be peeled and made into 1/3-inch-thick batons).
5) All purpose flour - 2 cups.
6) Rice flour - 1/2 cup.
7) Baking soda -1 teaspoon.
8) Lager-style beer - 3/4 cup.
9) Sparkling water or seltzer - 3/4 cup
10) Lemon juice - 1 teaspoon.
11) Fillet hake - One (1 1/2-pound; you have to cut it into 1 1/2-inch pieces)
12) Kosher salt – to taste.
13) Pepper (freshly ground)- to taste.
14) Malt vinegar – for serving purposes.