Traditional British Mushy Peas · Bake After Recipe
Enter the world of British classics with this scrumptious side dish, the famous Mushy Peas! Often paired with the iconic Fish & Chips (fun fact: a Portuguese invention too, talk about culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Peas – 250g (Dried) or 450g (Fresh or Frozen)
- Butter – 2 Tablespoons
- Lemon – 2 Tablespoons (Juice)
- Baking Soda – 1 Teaspoon
- Salt – A Pinch
- Pepper – A Pinch
- Parsley – A Pinch
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