Mushy Minted Peas

Name: Mushy Minted Peas
Ingredients: 5 tablespoons unsalted butter, cut into 1/2-inch cubes and softened; 4 handfuls fresh-podded peas (about 4 cups) (use frozen if you don't have fresh); 1/3 cup fresh mint; 1 tablespoon fresh parsley; 1 squeeze fresh lemon juice; 1 ¼ teaspoon sea salt; ½ teaspoon coarsely ground black pepper

gourmetsafari.com

This recipe is a variation on mushy peas, a beloved British street food.Kitchen Confidence Rating Scale: Budget Rating Scale:

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Ingredients

5 tablespoons unsalted butter, cut into 1/2-inch cubes and softened
4 handfuls fresh-podded peas (about 4 cups) (use frozen if you don't have fresh)
1/3 cup fresh mint
1 tablespoon fresh parsley
1 squeeze fresh lemon juice
1 ¼ teaspoon sea salt
½ teaspoon coarsely ground black pepper