Bayou Sam’s Candied Cayenne Salmon Dip – Miss BeHavin's Haven

Ingredients

• 1 cup Cherry Smoked Salmon, smoked to 160, skin removed and bottom scraped, rested and shredded
• ½ cup sweet pickled cayenne pepper, seeded and diced fine
• ½ cup artichoke bottoms, diced
• ¼ cup sweet pickled shallot, diced fine
• 1 cup Duke's Maynnaise, chilled
• ½ cup creme fraiche, made thick
• ½ cup cream cheese, softened
• 2 pinches cayenne pepper
• to garnish fresh chives, sliced thin
• Black Truffle garlic crustinis