Bayou Sam’s Lobster Rémoulade – Miss BeHavin's Haven

Ingredients

• 1 ½ tbsp fresh lemon juice, zest from 1/2 lemon
• ⅔ cup Duke's Mayonnaise
• 1 tsp kosher salt
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh tarragon, chiffonade thin, or more to taste
• 2 tbsp prepared horseradish
• 2 tsp Maille Dijon Mustard
• ¼ tsp cayenne pepper
• ½ cup dry white wine
• 2 1/4" thick slices of lemon
• 2 large bay leaves
• 1 tsp red chile flakes
• 1 tsp Counter Seasoning
• 2 7-8oz Caribbean Lobster Tail, top shell cut, pull shell away from meat, leaving in, but spread open
• 1 bag Club Crisps
• 1 tbsp fresh chives, chopped