Squash Waffles With Candied Bacon | Canadian Living

Ingredients

• 1/4 cup packed brown sugar
• 8 strips bacon , halved crosswise
• 2 cups alI-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cups mashed butternut squash (see Veggie-Stuffed Squash recipe in Method)
• 1/4 cup unsalted butter , melted
• 2 cups buttermilk
• 3 eggs
• 1 teaspoon vanilla
• whipped cream
• maple syrup
• pecans
• Fibre 1 g
• Sodium 690 mg
• Sugars 15 g
• Protein 11 g
• Calories 319
• Total fat 13 g
• Potassium 274 mg
• Cholesterol 99 mg
• Saturated fat 6 g
• Total carbohydrate 40 g