Pulled Pork Nachos - Paula Deen

Ingredients

• 2 (3.25-ounce) bags pork rinds
• 1 pound pulled pork
• 2 cups shredded Colby-Jack cheese
• ½ cup sliced pickled jalapeños, drained
• 1 cup Sweet and Sour Coleslaw (recipe follows)
• ⅔ cup barbecue sauce
• 1 (10-ounce) bag angel hair coleslaw mix
• ½ cup thinly sliced green bell pepper
• ½ cup sliced red onion
• ½ cup white distilled vinegar
• ⅓ cup carrot
• 3 tablespoons sugar
• 2 tablespoons Vegetable oil
• ½ teaspoon Kosher salt
• ¼ teaspoon ground black pepper