Chinese Red Pepper and Orange Smoked Salmon - BradleySmoker.co.nz

Chinese Red Pepper and Orange Smoked Salmon - BradleySmoker.co.nz

www.bradleysmoker.co.nz

Discover the unique flavor of Chinese Red Pepper and Orange Smoked Salmon. Marinate fillets in a salt-sugar mixture, top with peppers and oranges, then age for 24 hours. Perfect for gourmet dining!

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Ingredients

  • 2 Salmon boneless fillets; 2 -3 pound each
  • 1 part coarse salt (or kosher salt)
  • 1 part sugar
  • Chinese red pepper (Szechuan or Sichuan pepper)
  • 4 – 6 Oranges
  • Cognac, or brandy

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