Chinese Red Pepper and Orange Smoked Salmon - BradleySmoker.co.nz
Discover the unique flavor of Chinese Red Pepper and Orange Smoked Salmon. Marinate fillets in a salt-sugar mixture, top with peppers and oranges, then age for 24 hours. Perfect for gourmet dining!
Ingredients
- 2 Salmon boneless fillets; 2 -3 pound each
- 1 part coarse salt (or kosher salt)
- 1 part sugar
- Chinese red pepper (Szechuan or Sichuan pepper)
- 4 – 6 Oranges
- Cognac, or brandy
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