Khowse recipe by Fatima Latib

Ingredients

• 1 chicken cut washed and drained
• 1 medium onion thinly sliced
• 2 tablespoons ghee (Clarified butter) (Clarified butter)
• 1 cinnamon stick
• 1 cardamom pod
• 2 cloves
• ½ teaspoon ginger garlic
• ½ teaspoon chilli garlic paste
• 1 teaspoon chilli powder
• 1 teaspoon dhana
• 1 teaspoon jiro
• ½ teaspoon tumeric
• Salt to taste
• Grounded fresh coriander leaves
• ¼ cup water
• 1 tablespoon gram flour (chana flour)
• 2 to 3 cups milk
• ½ cup dessicated coconut
• 1 tablespoon chopped coriander leaves
• 1 tablespoon crushed chillies roasted in a pan till brown
• 250g spaghetti broken into small pieces and boiled