Chicken Khowse recipe by Ruhana Ebrahim

Ingredients

• 1kg chicken fillet (chunky cubes),
• 2 large onions (sliced),
• 2 large tomatoes (liquidized),
• 1 tin coconut cream (or milk)
• 2 sticks cinnamon,
• 3 cloves,
• 3 cardamom pods,
• 2 tablespoons oil,
• 2 tablespoons ghee (Clarified butter),
• ½ teaspoon turmeric powder,
• 1 teaspoon coriander powder,
• 1 teaspoon cumin powder,
• 1 teaspoon fine salt,
• 1 teaspoon chilli powder,
• ½ teaspoon rough red chillies,
• ¼ teaspoon white pepper,
• 1 tablespoon red ginger garlic masala,
• 1 tablespoon garlic paste,
• ½ teaspoon ground ginger paste,
• 500g fettuccini/spaghetti pasta
• Sliced green chillies (garnish),