Zucchini, Apple and Raisin Muffins | RICARDO

Ingredients

• 1 cup (150 g) unbleached all-purpose flour
• ½ cup (65 g) spelt flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp salt
• 2 eggs
• ½ cup (105 g) brown sugar
• ½ cup (125 ml) unsweetened applesauce
• 1/3 cup (75 ml) canola oil
• 1 cup (130 g) zucchini, grated
• ½ cup (70 g) golden raisins
• 3 tbsp pumpkin seeds (optional)