Mexican Corn on the Cob (Elote) | Saveur
The herb epazote added to the boiling water lends a floral flavor to this corn.
Ingredients
- Kosher salt, to taste
- 4 ears corn, in husks
- 8 sprigs epazote (available at <a href="http://www.melissas.com">Melissas.com</a>)
- <sup>1</sup>⁄<sub>4</sub> cup unsalted butter, softened
- <sup>1</sup>⁄<sub>2</sub> cup mayonnaise
- 1 <sup>1</sup>⁄<sub>3</sub> cups crumbled cotija cheese
- 4 tsp. ancho chile powder
- 1 lime, cut into 4 wedges
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