Low Carb Keto Shepherd's Pie with Garlic Cauliflower Mash
This low carb and keto shepherd’s pie with garlic cauliflower mash is the perfect cozy meal. Make this shepherd’s pie from scratch as detailed below or use holi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nest-wellness.com.
Cooking tools:
- Oven
- Saucepan
- Stove
- Colander
- Aluminum foil
- Baking sheet
- Blender
- Food processor
- Skillet
- Spatula
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Peeler
- Wooden spoon
- Airtight container
Ingredients
- Preheat the oven to 400 degrees
- 1/2 cup raw cashews, (soaked in boiling water )
- 1 pound cauliflower florets
- 1 pound celery root, (cubed)
- 2 tbsp olive oil (or grass fed butter)
- 2 heads garlic, roasted
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 cup onion, (small dice)
- 1 cup celery, (small dice)
- 1/2 cup carrot, (peeled and diced small)
- 3 cloves garlic (minced)
- 1 1/2 pounds ground lamb, (grass fed ground beef, ground turkey, or leftover thanksgiving turkey chopped into a small dice)
- t tsp sea salt
- 2 tbsp psyllium husk (or cassava flour to thicken the filling)
- 2 tsp tomato paste
- 1 cup chicken broth
- 1 tsp coconut aminos (or Worcestershire sauce )
- 1 tsp rosemary
- 1 tsp thyme
- 1/2 cup English peas (fresh or frozen )
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