Freeform Summer Fruit Tartlets | America's Test Kitchen

Name: Freeform Summer Fruit Tartlets | America's Test Kitchen
Ingredients: 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams), plus additional for work surface; 1/2 teaspoon table salt; 10 tablespoons unsalted butter (1 1/4 sticks), cold, cut into 1/2-inch cubes; 3 - 6 tablespoons water (ice cold); 1 pound (454 grams) peaches , nectarines, apricots, or plums; 1 cup berries (about 1/2 dry pint); 3-5 tablespoons granulated sugar; 1 tablespoon granulated sugar for sprinkling

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Few things are better than a summer fruit pie, but that takes time and skill. We wanted an easy recipe with a short list of ingredients that would produce an extra-flaky crust.

Keywords

Reduced Sugar
Desserts or Baked Goods
Tarts
Fruit
4th of July
Fruit Desserts

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Ingredients

1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams), plus additional for work surface
1/2 teaspoon table salt
10 tablespoons unsalted butter (1 1/4 sticks), cold, cut into 1/2-inch cubes
3 - 6 tablespoons water (ice cold)
1 pound (454 grams) peaches , nectarines, apricots, or plums
1 cup berries (about 1/2 dry pint)
3-5 tablespoons granulated sugar
1 tablespoon granulated sugar for sprinkling