Coconut & mango sponge - Good Food Middle East
This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 425g can sliced mangoes in syrup, drained
- 200g butter, softened
- 225g golden caster sugar
- 4 large eggs
- 200g self-raising flour
- 50g desiccated coconut, plus 3 tbsp for sprinkling
- 140g Greek-style coconut yogurt
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