Lemon sponge cake - Good Food Middle East
Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 175g unsalted butter, softened, plus extra for the tin
- 175g golden caster sugar
- 3 large eggs
- 3 large unwaxed lemons, zested, plus 4-4 ½ tbsp juice
- 250g self-raising flour
- ½ tsp baking powder
- 100g Greek yogurt
- 400g icing sugar
- lemon zest or candied peel, to serve (optional)
- 2 large lemons
- 200g granulated sugar
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