Sticky rice & mango - Good Food Middle East
Explore the sweet fusion of sticky rice and mango in Middle Eastern cuisine. Perfect for special occasions or a delightful everyday treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g sticky rice (a glutinous rice, sometimes sold as sushi rice)
- 250ml coconut milk
- 3 tbsp granulated sugar
- ¼ tsp salt
- 2-3 ripe mangoes
- 2-4 tbsp coconut cream (you can freeze the rest)
- 1 tbsp toasted sesame seeds
- banana leaves, for serving if you can find them
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