Midnight Mocha Rum Cake | Global Table Adventure

Ingredients

• 1 1/2 cups unsalted butter
• 3/4 lb bittersweet chocolate (, broken)
• 3 cups all-purpose flour
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1/3 cup dark rum
• 2 cups brewed coffee ((make it strong))
• 2 tsp vanilla extract
• 2 1/4 cups sugar
• 3 large egg
• 1/4 cup rum (, for soaking cake (optional))
• powdered sugar (, for dusting)
• whipped cream (, as desired)