Grilled chickpea seekh kebab wraps recipe

Name: Grilled chickpea seekh kebab wraps recipe
Ingredients: 1 1/2 tbsp vegetable oil; 1/2 red onion, finely chopped; 2 tsp finely chopped ginger; 2 cloves garlic, finely chopped; 400 g can chickpeas, drained and rinsed; 1 tsp finely chopped green chillies, adjust to taste; 3 tbsp finely chopped red capsicum; 20 g grated cheddar cheese; 1 tsp cumin powder; 1 tsp garam masala; 1 tsp dried mango powder (or serve with lemon wedges); 3 tbsp breadcrumbs; 2 small fistfuls of chopped fresh coriander; 1 tbsp butter, soft or melted; 1/2 red onion, finely sliced; 6 tortillas or thin flatbreads; 10 iceberg lettuce leaves; 1 sprinkling chopped mint leaves; 1 sprinkling coriander leaves; 250 g thick Greek yoghurt

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This protein-packed kebab is delicious and satisfying enough to make a healthy, light meal.

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