Pork tenderloin with clementine-sage sauce | Recipe | Kitchen Stories
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Keywords
- Brand Content
- sweet
- main
- cheese
- crowd pleaser
- comfort food
- pork
- Miele
- Bulthaup
- savory
- fruits
- for four
- herbs
- winter
- oven
- base
- sauteing
- in-season
- Staub
- Zwilling
Ingredients
- 1.75 lbs pork tenderloin
- 10 clementines (divided)
- 7 oz Brie cheese
- 7 oz Black Forest ham (sliced)
- 1 clove garlic
- 8 leaves sage
- 3 tbsp butter
- 3 tbsp maple syrup
- 2 tbsp water
- 1 tbsp cornstarch
- salt
- pepper
- bread for serving
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