Pork tenderloin with clementine-sage sauce | Recipe | Kitchen Stories

Pork tenderloin with clementine-sage sauce | Recipe | Kitchen Stories

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Keywords

  • Brand Content
  • sweet
  • main
  • cheese
  • crowd pleaser
  • comfort food
  • pork
  • Miele
  • Bulthaup
  • savory
  • fruits
  • for four
  • herbs
  • winter
  • oven
  • base
  • sauteing
  • in-season
  • Staub
  • Zwilling
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Ingredients

  • 1.75 lbs pork tenderloin
  • 10 clementines (divided)
  • 7 oz Brie cheese
  • 7 oz Black Forest ham (sliced)
  • 1 clove garlic
  • 8 leaves sage
  • 3 tbsp butter
  • 3 tbsp maple syrup
  • 2 tbsp water
  • 1 tbsp cornstarch
  • salt
  • pepper
  • bread for serving

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