Creamy Mushroom Sauce · African Food Network
Mushrooms cooked with onion, garlic and thyme, deglazed with white wine and finished with cream. No country is claimed. It is a European sauce, French in…
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Ingredients
- 12 oz mushrooms, brown or white, sliced
- 1/2 small onion, diced
- 1 tablespoon butter
- 2 cloves garlic, minced
- 3 sprigs fresh thyme, or 1/4 teaspoon dried
- 1/2 cup white wine
- 1/2 cup chicken broth
- 2/3 cup heavy cream
- 1 tablespoon cornstarch
- 3 tablespoons fresh parsley, chopped
- Salt and ground pepper, to taste
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