Slow-Roast Beef Brisket Recipe - River Cottage

Ingredients

• 2–2.5kg piece of boned, rolled beef brisket, tied with string
• 4–5 garlic cloves, coarsely chopped
• A good handful of thyme sprigs
• 2–3 tablespoons rapeseed or olive oil
• 1–1.2kg potatoes, peeled and cut into 3–4cm chunks
• 500g small onions or shallots, peeled
• Sea salt and freshly ground black pepper