Slow-Roast Beef Brisket Recipe - River Cottage
Tender slow-cooked brisket with rich flavour makes for an easy Sunday lunch. Just place it in the oven in the morning and let it cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 2–2.5kg piece of boned, rolled beef brisket, tied with string
- 4–5 garlic cloves, coarsely chopped
- A good handful of thyme sprigs
- 2–3 tablespoons rapeseed or olive oil
- 1–1.2kg potatoes, peeled and cut into 3–4cm chunks
- 500g small onions or shallots, peeled
- Sea salt and freshly ground black pepper
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