Zydeco Chicken — Robert St. John

Name: Zydeco Chicken — Robert St. John
Ingredients: 6 5-6 ounce chicken breasts, boneless, skinless; 1/2 cup No-Stick Grilling Marinade for Poultry (page xxx); 2 tsp poultry seasoning (page xxx); 2 Tbl olive oil; 8 ounces andouille sausage, cut in half lengthwise, then sliced into 1/4” thick slices; 2 cups sliced button mushrooms; 2 tsp fresh garlic, minced; 2 cups Creole cream sauce (page xxx); 3/4 cup green onions, sliced thin; 1 Tbl fresh parsley, chopped

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Using a pastry brush, coat the chicken breast with the marinade. Refrigerate 30 minutes. Sprinkle the breast with the poultry seasoning. Prepare the grill.

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Ingredients

6 5-6 ounce chicken breasts, boneless, skinless
1/2 cup No-Stick Grilling Marinade for Poultry (page xxx)
2 tsp poultry seasoning (page xxx)
2 Tbl olive oil
8 ounces andouille sausage, cut in half lengthwise, then sliced into 1/4” thick slices
2 cups sliced button mushrooms
2 tsp fresh garlic, minced
2 cups Creole cream sauce (page xxx)
3/4 cup green onions, sliced thin
1 Tbl fresh parsley, chopped