Grilled and Chilled Chicken Salad with Toasted Almonds and Grapes — Robert St. John

Ingredients

• 2 pounds Chicken breasts, boneless, skinless
• 1/2 cup No-stick poultry marinade
• 2 tsp Poultry seasoning
• 1/2 cup Blue Plate Mayonnaise
• 1/3 cup Sour Cream
• 1 Tbsp Honey
• 1 Tbsp Dijon Mustard
• 1 tsp Lawry’s Seasoning Salt
• 2 Tbsp Orange Juice, freshly squeezed
• 1 /4 tsp Black Pepper, freshly ground
• 1 /2 cup Slivered Almonds, toasted
• 1 /2 cup Celery, minced
• 1 /4 cup Green Onion, minced
• 1/2 pound Red Seedless Grapes, halved
• 1 Tbl Parsley, chopped