Dixie Chicken — Robert St. John
Using a pastry brush, coat the chicken breast with the no-stick marinade. Refrigerate 30 minutes. Sprinkle breast with the poultry seasoning. Prepare the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 6 5-6 ounce chicken breasts, boneless, skinless
- 1/2 cup No-Stick Grilling Marinade for Poultry
- 2 tsp poultry seasoning
- 6 canned pineapple rings
- 3/4 lb honey cured ham, shaved thin
- 6 1-ounce slices Swiss cheese
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