The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 140 g green beans; 140 g of shelled peas; 50 g of capers in sea salt; 20 g caper leaves in extra virgin olive oil; 8 asparagus; 4 eggs; 2 small courgettes; 1 avocado; Flaked almonds to taste; Lemon juice to taste; Extra virgin olive oil; Salt; pepper

www.lanicchia.com

Discover excellence of cooking with capers and make your palate happy!

View full recipe on www.lanicchia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

140 g green beans
140 g of shelled peas
50 g of capers in sea salt
20 g caper leaves in extra virgin olive oil
8 asparagus
4 eggs
2 small courgettes
1 avocado
Flaked almonds to taste
Lemon juice to taste
Extra virgin olive oil
Salt
pepper

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