Savoury Strawberry Tart Recipe | Food Network UK

Ingredients

• Tart Crust:
• 300g all-purpose flour, plus more for dusting
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 230g unsalted butter, cold, cut into small pieces (or lard, shortening, and/or cream cheese)
• 60-120ml ice water
• Filling:
• 340g crème fraîche or sour cream
• 340g fresh soft goat cheese (chèvre)
• 1/4 teaspoon sea salt
• 1/4 teaspoon white pepper
• 2 pints strawberries, such as Gaviota, seascape and fraises des boises if possible, rinsed and thoroughly dried, tops removed and halved if quite large
• Balsamic vinegar, for serving
• 1 tablespoon finely chopped fresh chives, for serving