Savoury Strawberry Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 25 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Food processor
- Hand mixer
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Parchment paper
- Plastic wrap
- Measuring cup
- Spatula
Ingredients
- 300g all-purpose flour, plus more for dusting
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 230g unsalted butter, cold, cut into small pieces (or lard, shortening, and/or cream cheese)
- 60-120ml ice water
- 340g crème fraîche or sour cream
- 340g fresh soft goat cheese (chèvre)
- 1/4 teaspoon sea salt
- 1/4 teaspoon white pepper
- 2 pints strawberries, such as Gaviota, seascape and fraises des boises if possible, rinsed and thoroughly dried, tops removed and halved if quite large
- Balsamic vinegar, for serving
- 1 tablespoon finely chopped fresh chives, for serving
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