Roasted Black Olives - California Ripe Olives
Roast California Black Ripe Olives with lemon and olive oil for a buttery, flavorful snack perfect with baked Brie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 (6 oz.) can California Black Ripe Olives
- 1 tablespoon olive oil
- 1 teaspoon grated lemon peel
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